Cultural Diversity During lunch

The CRCH volunteers arranged a meet and greet with the staff and introduced a dish or treat specialty of their country. Volunteers from Austria made meatballs and cinnamon buns. Volunteers from Germany made Christmas Stollen & LebKuchen, volunteers from USA and France made Apple strudel/crumble and crepes. Volunteers from Switserland / Sweden made tomato and onion salad and chocolate cake. Staff from SA – we shared with the volunteers a traditional braai wors, chip and dip. The volunteers each sang a song of choice significant in the country and we all had a little dance and some fun. Big thanks to Deborah Schlumberger who initiated this event. It was really fun.



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